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We produce a wide variety of ales, our recipes are influenced by Belgian and German styles, but we also brew IPAs, stouts, browns, fruit fermented ales, and sours . We have up to 12 different beers on tap and change our line up monthly; brewing new recipes, seasonal beers, variations of regular beers, and experimental batches.
We are committed to using local ingredients, 95% of the malt (grain) we use is locally sourced from Blue OX Malt-House, Lisbon, ME and the Maine Malt House, Mapleton, ME. Our local hops come from the Hop Yard, Gorham, ME. We will be producing several beers with 100% local malt and hops.
Individual and group tours are available on Saturdays at 3pm.